Traditional Rice
Basmati Rice
Basmati rice we supply is extra-long, superfine slender grains having a length to breadth ratio greater than 4.3mm. It has sweet taste, great aroma, soft texture and a delicate curve. The Indian basmati rice elongates least breadth-wise on cooking. The rice we export is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture and can successfully retain the aroma for a reasonable time period. This variety of rice is grown in North India.
| Specifications | |
|---|---|
| Crop Year | One year old |
| Broken | 2% max |
| Moisture | 14.0% max |
| Foreign Matter | 1% max |
| Damaged Grains | 1.0% max |
| Chalky Grains | 5.0% max |
Nutritional Content of Indian Basmati Rice (Per 100 gram)
| Protein | 6.4 grams | Carbohydrates | 79 grams |
| Dietary Fiber | 2.4 grams | Fat | 0.4 grams |
| Calcium | 09 ml grams | Iron | 04 ml grams |
| Water | 11.61 grams | Sugars | 0.12 grams |
| Energy | 365 Kcal |
Non Basmati Rice
The non-basmati rice we export is of superior quality and is free from dust, germs and stones. It has a rich taste and fine aroma. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round. This type of rice is mostly consumed by the people of West Africa.
| Specifications of Non Basmati Rice | |
|---|---|
| Crop Year | One year old |
| Broken | 5% (incl. 2/3 base) |
| Max Moisture | 14% |
| Immature | 0.7% |
| Discoloured | 1% |
| Half black/kg | 2 grains max |
| Whiteness | 27 minimum |
| Damage + peck grains | 1% |
| Minimum Order Quantity | 25 MT (1 x 20 ft container) |
Delivery
15-20 Days after confirmation of order.
Samples Policy
Buyer has to provide the “To Pay Courier Account Number” as Freight Charges.
Inspection on weight and quality (as per Buyer’s requirement) :
SGS
Any other third party Inspection Company
Mode of Payment
100% Irrevocable confirm L/C at Sight
50% Advance and Balance 50% against fax/email copy of the B/L through T/T
